This Thanksgiving Whole Foods has teamed up with cookbook author Chloe Coscarelli to create a vegan-friendly Thanksgiving spread.

 

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This year Wakefield Research showed that 56% of Americans planned on providing a plant-based option at their Thanksgiving table, prompting Whole Foods to step up its plant-based game.

Chloe Coscarelli and Whole Foods teamed up to create a plant-based meal for two with all of the traditional Thanksgiving dishes. This includes a mushroom roast, creamy green beans, mushroom gravy, sweet potato casserole, jalapeno cornbread dressing, and pumpkin curry soup.

It has all of those traditional tastes and textures with a few improvements to make this vegan Thanksgiving spread even more special.

 

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The entire meal comes to $39.99, which is lower than what most turkeys cost, making this Thanksgiving feast much less expensive, too. Online orders open on November 23rd, with in-store pickups available afterward.

This is an amazing opportunity for those who are vegan to treat themselves to a pre-made vegan spread for this upcoming holiday. It’s also a great way for a meat-eater to dip their toes into the world of plant-based foods.

If you’re looking for more vegan Thanksgiving inspo, check out our vegan Thanksgiving cookbook!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects

For those interested in eating more plant-based, we highly recommend purchasing one of our plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

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