From Tofu Fried Rice to Paleo Brownies: Our Top 10 Vegan Recipes of the Day!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! We have sweet potato casserole, cinnamon loaf, and almond date shortbread, so if you’re looking for something new and delicious, you are sure to find a new favorite!

1. Sweet Potato Casserole with Maple Pecan Topping

Source: Sweet Potato Casserole with Maple Pecan Topping

This vegan Sweet Potato Casserole with Maple Pecan Topping by Kennedy Kitchings is perfect for the holidays! It has delicious autumnal flavors and just the right amount of sweetness. With just sweet potatoes, syrup, sugar, coconut milk, cinnamon, pecans, and almond flour, i’s also quite easy to make! Everyone will love this vegan Sweet Potato Casserole

2. Pumpkin Lentil Soup

Source: Pumpkin Lentil Soup

This homemade Pumpkin Lentil Soup by Michele Elizabeth is easy and super hearty packed with carrots, potatoes and full of fresh flavors! Vegan and gluten free.

3. Cinnamon Loaf

Source: Cinnamon Loaf

This Cinnamon Loaf by Bake Vegan Stuff, Easy Recipes For Kids (And Adults, Too!), Sara Kidd is makes a great, sweet breakfast or snack, and will have your house smelling like a cinnamon roll! Feel free to get the little ones involved; they can mix and help you pour the mixture into the loaf pan!

4. Coconut Tomato Curry

Source: Coconut Tomato Curry

This Coconut Tomato Curry by Sarah and Peter Hagstrom is to die for. It is so filling, full of nutrients and oh so delicious! And it is a great meal to prep and eat throughout the week!

5. Tofu Fried Rice

Source: Tofu Fried Rice

This Tofu Fried Rice by Agnes Potier-Murphy is probably as easy as you could ever hope for a recipe to get! If you can cook rice, you can pretty much cook this vegan fried rice. Rice, peas, and tamari tofu––a simple, yet perfect combination. The tamari lends a pronounced umami taste to the tofu and makes it taste quite meaty, especially when paired with the rice. This vegan fried rice stores really well and makes for a very filling lunch! It travels well even if kept un-refrigerated for a couple of hours and tastes delicious warm or cold! Make this for dinner one night and then bring leftovers to work the next day for lunch––your stomach will thank  you!

6. Paleo Brownies

Source: Paleo Brownies

These grain free vegan Paleo Brownies by Nele Liivlaid are moist, gooey, and kid-approved. They are ready in under an hour and absolutely delicious! The binder is psyllium husk powder, which does an amazing job! In fact, you can lift up the whole brownie without breaking it apart! You have to try these vegan paleo brownies––they are such a game changer!

7. Almond & Date Shortbread

Source: Almond & Date Shortbread

This Almond & Date Shortbread by Judy Moosmueller is so simple and so delicious! It only calls for four ingredients and does not require a lot of work to make.

8. Spicy Loaded Nachos 

Source: Spicy Loaded Nachos

These Spicy Loaded Nachos by Alejandra Graf are a protein-packed and flavorful snack. In this recipe, tofu, black beans, avocado, spicy peppers, and salsa are piled high on a bed of crispy nachos. Quick and easy to make, this dish is a perfect game-day party appetizer or even a savory and fulfilling breakfast dish.

9. Breakfast Nachos With Tofu Scramble and Tempeh Bacon

Source: Breakfast Nachos With Tofu Scramble and Tempeh Bacon

Just when you thought breakfast couldn’t get any better, we present to you: Breakfast Nachos With Tofu Scramble and Tempeh Bacon by Jasmine Briones! These babies are oil-free, loaded with some amazing plant ingredients and guess what? You can eat as much as you’d like as these are good for ya, and won’t have you feeling like garbage after. Have these for breakfast, lunch, or dinner.

10. Air Fryer Apple Chips and Coconut Cranberry Nachos

Source: Air Fryer Apple Chips and Coconut Cranberry Nachos

These Air Fryer Apple Chips and Coconut Cranberry Nachos by Alison Corey are made with almond butter, and topped with cranberries, raisins, chopped almonds, and chia seeds. They’re the perfect after school snack or healthy dessert.

We also highly recommend downloading our Food Monster App, which is available for iPhone, and can also be found on Instagram and Facebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!

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