Top Daily Recipes: Thai Coconut Soup to Parsley Pear Green Smoothie!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Thai Coconut Soup

Source: Thai Coconut Soup

Vegan Thai coconut soup is a healthy and flavorful dish that is a perfect weeknight dinner. This Thai Coconut Soup by Maggie Wescott is oil-free, gluten-free, and ready in under 30 minutes. This recipe requires minimal chopping and prep work, so it comes together very quickly. In fact, if you didn’t want to pull out your cutting board at all, you could buy pre-minced ginger and garlic and rip the spinach with your hands.  How many recipes can you say that about?

2. Raspberry and Rhubarb Panna Cotta

Source: Raspberry and Rhubarb Panna Cotta

This Raspberry and Rhubarb Panna Cotta by Adriana Zifarelli made with fresh tofu is the perfect treat for satisfying your sweet tooth! It’s also quite healthy!

3. Parsley Pear Green Smoothie

Source: Parsley Pear Green Smoothie

This Parsley Pear Green Smoothie by Nikki Stokes has a sweet, gentle taste that will remind you of cinnamon.

4. Creamy Salad Dressing or Dip

Source: Creamy Salad Dressing or Dip

You can use this Creamy Salad Dressing or Dip by Jo Pratt in a very versatile dressing for salads or roasted veg, or a dip for vegetable crudité. Get ahead by making this up to 4 days in advance and storing it in the fridge.

5. Sprouted Buckwheat Granola

Source: Sprouted Buckwheat Granola

This Sprouted Buckwheat Granola by Nikki and Zuzana is probably the healthiest and most nourishing granola recipe that you can find. First, sprout the buckwheat and then this granola can follow! This is an easy-to-make recipe, that uses zero processed sugar, it’s gluten-free and of course 100% plant-based. What’s not to fall in love with, right?

6. Roasted Sunchokes with Hazelnut & Lemon

Source: Roasted Sunchokes with Hazelnut & Lemon

Roasted Sunchokes with Hazelnut & Lemon by Maggie Wescott is packed full of flavor and easy to make.  Sunchokes are tossed with lemon, hazelnuts and parsley to create a decadent side dish.

7. Lemongrass Tofu Banh Mi

Source: Lemongrass Tofu Banh Mi

This Lemongrass Tofu Banh Mi by Alice Hart: a sandwich to beat all sandwiches. The airy, crisp-shelled baguettes that are used in Vietnam are often made with rice flour, but a very fresh wheat-flour loaf will do nicely here. (Use a baguette that’s about 12 inches/30 cm long, to get the sandwiches the right size.) It’s worth hollowing out some of the soft middle to make more room for the fillings. Use vegan mayonnaise if you want to make this a vegan recipe.   Recipe from The Way to Eat Now: Modern Vegetarian Food © Alice Hart, 2016, 2017. Photographs copyright © Emma Lee, 2016, 2017. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. theexperimentpublishing.com

8. One-Pot Taco Pasta

Source: One-Pot Taco Pasta

This One-Pot Taco Pasta by Lenny Wu combines Southwestern flavors with ingredients like corn, black beans, tomato salsa, and bell peppers!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects. 

For those interested in eating more plant-based, we highly recommend purchasing one of our many plant-based cookbooks or downloading the Food Monster App which has thousands of delicious recipes making it the largest vegan recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• The Ultimate Guide to Plant-Based Nutrition
• Plant-Based Nutrition Resources
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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