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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Sweet Potato Cakes with Lime and Avocado
A beautiful little recipe, as suited for a sprightly lunch as for a leisurely weekend breakfast. Make this Sweet Potato Cakes with Lime and Avocado by Alice Hart in a 9-inch (23 cm) frying pan if you don’t have the mini versions, and divide into quarters to serve.

Source: Rice Kheer (with Jaggery)
This Rice Kheer (with Jaggery) by Namrata Edward Kshitij is so amazing! What could be a better way to finish off a simple home-cooked Indian meal than with a bowl of sweet, creamy, and fragrant rice kheer?
Source: Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait
This recipes may look a bit more complicated than other recipes. But once you prepped all the layers, you can have this lovely vegan breakfast parfait whipped up within 5 minutes. More importantly, this Acai, Cacao & Moringa Matcha Vegan Breakfast Parfait by Angie Li makes more than one parfait too! That means you can have them anytime of the week as you wish!
Source: Iced Dirty Chai Latte
To make this Iced Dirty Chai Latte by Robin Browne, you only need 5 ingredients- that’s all. Make the tea and coffee ahead of time and then this recipe can be ready in less than 5 minutes
Source: Healthy Creamy Nacho Cheese Sauce and Nachos
These Healthy Creamy Nacho Cheese Sauce and Nachos by Natasa Christofidou is such an easy, affordable, and delicious way to make a creamy vegan cheese sauce, mainly using cashews and oat milk.
Source: Overnight French Toast Bake
This Overnight French Toast Bake by Hannah Sunderani is cozy, cinnamony and so very comforting! It’s a great way to use up day-old baguette, and makes for a delicious brunch recipe to please a crowd.
Source: Pecan Sticky Buns
The Pecan Sticky Buns by Shanika Graham-White—-comfort food at it’s best. These buns come completely fluffy, soft, thick, sweet, and surely does just melt in your mouth with every bite. Drenched in a delicious double-layer praline caramel sauce (top + bottom) and covered in pecans from top to bottom, these sticky buns offer a great balance between tender + crunchy in texture.
Source: Hot Cross Buns
Indulge yourself with some lovely, sticky vegan hot cross buns. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top. Serve these fresh from the oven with some butter and jam. Simplicity at its best.
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