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Top Daily Recipes: Sour Cream Onion Scones to Spicy Thai Peanut Soup!

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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sour Cream Onion Scones

Source: Sour Cream Onion Scones

If you cannot eat your bowl of soup without some sort of carb-loaded vessel, then these scones are for you. Or, if you have a savory tooth rather than a sweet one for breakfast or brunch, turn to these babies. Richly flavored and terribly cute to boot, these Sour Cream Onion Scones by Celine Steen don’t take much time to prepare and can be enjoyed warm if you’re in a hurry, or at room temperature.

2. Sweet Potato Pasta with Walnut ‘Chorizo’

Source: Sweet Potato Pasta with Walnut ‘Chorizo’

This Sweet Potato Pasta with Walnut ‘Chorizo’ by Lauren Lovatt is a great mid-week meal. You can make the chorizo and serve it with any pasta at all. I love to use bean and quinoa pastas as a gluten-free alternative, and this sweet potato pasta is a great way to enjoy the benefits of bold and bright sweet potatoes in your day. The walnut ‘chorizo’ celebrates walnuts, a Mind Food star ingredient, this time spicy and savory, packed full of flavor and giving great texture to this ‘smoky’ pasta dish, but can also be used in many ways in tacos, salads and as a topping to baked potato.

3. Spicy Thai Peanut Soup

Source: Spicy Thai Peanut Soup

This Spicy Thai Peanut Soup by Julie Zimmer with shiitake mushrooms, carrots, and silken tofu is so flavorful, aromatic and creamy. One bowl with noodles is a complete meal rich in plant protein, vitamins, and antioxidants. The lemongrass, red curry paste, herbs, spices, coconut milk, lime juice, and zest give the soup an authentic Thai flavor.

4. Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce

Source: Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce

You can fill your rolls with whatever you like but for this Rainbow Spring Rice Paper Rolls With Peanut Dipping Sauce by Lisa Dawn Angerame, it is all about getting all the colors of the rainbow in one bite. We have red peppers, orange carrots, yellow peppers, green avocados, and purple cabbage.

5. No Bake Chocolate Oat Bars

Source: No Bake Chocolate Oat Bars

Here’s a scrumptious recipe for No-Bake Chocolate Oat Bars. These No Bake Chocolate Oat Bars by Hannah Sunderani are sweet, oaty, and nutty with a smooth chocolate peanut butter filling. This recipe is vegan and gluten-free. Made with just 8 wholesome ingredients, this recipe comes together effortlessly for a lush, sweet treat that’s pretty healthy.

6. Tabeekh Sabanekh

Source: Tabeekh Sabanekh

Growing up, my mother would do her best to make dishes that were wholesome for our family. One of the ways that she would make us eat your greens was by putting spinach in plenty of our foods. Like most children, my brothers and I weren’t fans of spinach, let alone this Tabeekh Sabanekh by Heifa Odeh. However, as we grew, we appreciated this iron-dense meal more and more, and now I make it when I am feeling under the weather to give me a little boost. Credit: Reprinted with permission from Dine in Palestine by Heifa Odeh. Page Street Publishing Co. 2022. Photo credit: Doaa Elkady.

7. Tangy Tomato Rice

Source: Tangy Tomato Rice

This Tangy Tomato Rice by Anusha Moorthy Santosh of the dishes that never existed in our household, and suddenly one day, it made a special appearance for lunch when I got back home from school. It quickly became a weekly staple and my brother, Chirag’s, favorite dish. I love adding a lot of garlic and fresh green chilies, and the key to taking this tomato rice to the next level is to use fresh tomatoes instead of canned ones. It really makes a difference. When I lived in Belgium, I would use up leftover rice by adding spices to store-bought passata and mixing everything together to make a quick variation of tomato rice. It tasted fantastic at the time, but now I would never go back to passata. Fresh tomatoes make a world of difference. Credit: Reprinted with permission from Vegan Treasures of India by Anusha Moorthy Santosh. Page Street Publishing Co. 2023. Photo credit: Anusha Moorthy Santosh.

8. Vanilla Creme Cappuccino Pie

Source: Vanilla Creme Cappuccino Pie

This Vanilla Creme Cappuccino Pie by Janie Gianotsos is so good your guests will want seconds!

Learn How to Cook Plant-Based Meals at Home

Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Unfortunately, dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer, and has many side effects.

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