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Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sesame Cauliflower Bites

Vegan Sesame Cauliflower Bites

Source: Sesame Cauliflower Bites

These Sesame Cauliflower Bites by Annie Kimmelman are sweet, filling, sticky, and so flavorful.

2. Veggie Stir-Fry with Peanut Butter Sauce

Vegan Veggie Stir-Fry with Peanut Butter Sauce

Source: Veggie Stir-Fry with Peanut Butter Sauce

The lean season, when fewer foods are available fresh, is a great time to experiment, because it forces you to think about your local environment. Here is a peanut butter stir-fry made primarily with preserved local ingredients befitting the lean season. If you can’t get a squash, why not substitute carrots? Use whatever noodles for this Veggie Stir-Fry with Peanut Butter Sauce by Heather Thomas that you have in the cupboard: rice noodles, soba noodles, spaghetti, linguine—try them!

3. Pistachio Orange Scones

Vegan Pistachio Orange Scones

Source: Pistachio Orange Scones

These Pistachio Orange Scones by Mitra Shirmohammadi are crispy around the edges, buttery and flaky inside. They’re free from gluten, grains, dairy, and refined sugar, and can be made vegan as well. They’re chunky with loads of pistachios and a delicious orange zing in every bite.

4. The Ultimate Chili

Vegan The Ultimate Chili

Source: The Ultimate Chili

Omnivore and picky eater approved. Need we say more? This The Ultimate Chili by Kris Dee is the ultimate comforting high protein dinner, that can be loaded with plenty of fresh toppings.

5. Spanakopita – Greek Spinach Pie

Vegan Spanakopita – Greek Spinach Pie

Source: Spanakopita – Greek Spinach Pie

This Spanakopita – Greek Spinach Pie by Heidrun Kubart, is easy to make, and very delicious. Instead of feta, I used tofu which fits so perfectly in here. Tastes warm or cold, at any time of the day.

6. Spicy and Seared Hearts of Palm Rounds

Vegan Spicy and Seared Hearts of Palm Rounds

Source: Spicy and Seared Hearts of Palm Rounds

For a dish that you can really play with and make your own, check out this Spicy and Seared Hearts of Palm Rounds by Larice Feuerstein. Since hearts of palm do not contain a lot of flavor on their own, the tender rounds will easily absorb any and all seasonings and spices you pair with them. With just three ingredients, this simple dish can be made and enjoyed in less than 15 minutes!

7. Lobster Mushroom Mac ’n’ Cheese

Vegan Lobster Mushroom Mac ’n’ Cheese

Source: Lobster Mushroom Mac ’n’ Cheese

Mac ’n’ cheese is like the Holy Grail of vegan cooking, a must-have on every vegan restaurant’s menu and in every vegan home because we all need a little pasta and cheese in our lives. But Lobster Mushroom Mac ’n’ Cheese by Lisa Dawn Angerame is no ordinary mac ’n’ cheese. It’s a classy, sophisticated version that is elevated with the addition of lobster mushrooms.

8. Magical Celery Juice For Beginners

Vegan Magical Celery Juice For Beginners

Source: Magical Celery Juice For Beginners

This Magical Celery Juice For Beginners by Zuzana Fajkusova and Nikki Lefler is great for beginners and anyone who has a hard time drinking straight-up celery juice. The addition of lime makes it more palatable without adding any extra sugar. A wonderful way to kickstart a healthy day!

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