Filling and protein-rich.

Spicy Lentil Salad [Vegan]

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Serves

2 servings

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Ingredients

  • 2 tbsp minced onions
  • 1 small clove of garlic, minced
  • 1⁄4 cup cilantro, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1⁄2 tsp jalapeño, finely minced (or more for desired spice)
  • 2 tsp lemon juice
  • 1 cup sprouted lentils (1⁄2 cup before sprouting)
  • 2 tsp apple cider vinegar
  • 2 tsp olive oil
  • 1⁄4 tsp sea salt or to taste
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Preparation

  1. Place onions, garlic, cilantro, tomatoes, jalapeño, and lemon juice into a medium bowl and mix well.
  2. Add lentils, apple cider vinegar, and olive oil and mix.
  3. Add salt to taste.
  4. Store in the refrigerator.
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