one green planet
one green planet

Filling and protein-rich.

Spicy Lentil Salad [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

2 servings

Ingredients

  • 2 tbsp minced onions
  • 1 small clove of garlic, minced
  • 1⁄4 cup cilantro, finely chopped
  • 2 medium tomatoes, finely chopped
  • 1⁄2 tsp jalapeño, finely minced (or more for desired spice)
  • 2 tsp lemon juice
  • 1 cup sprouted lentils (1⁄2 cup before sprouting)
  • 2 tsp apple cider vinegar
  • 2 tsp olive oil
  • 1⁄4 tsp sea salt or to taste

Preparation

  1. Place onions, garlic, cilantro, tomatoes, jalapeño, and lemon juice into a medium bowl and mix well.
  2. Add lentils, apple cider vinegar, and olive oil and mix.
  3. Add salt to taste.
  4. Store in the refrigerator.

    Discover more recipes with these ingredients

  • Lentil


About The Author

photourl

Brendan Brazier: Triathelete & Author

See My Recipes

Brendan Brazier is a former professional Ironman triathlete, a two-time Canadian 50km Ultra Marathon Champion, the creator of an award-winning line of whole food nutritional products VEGA, and the best-selling author of books like Thrive: The Vegan Nutrition Guide to Optimal Health and Performance in Sports and Life and more. He is also the developer of the acclaimed ZoN Thrive Fitness program.

Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.