How long does kale and artichoke pizza [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can kale and artichoke pizza [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is kale and artichoke pizza [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does kale and artichoke pizza [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is kale and artichoke pizza [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Kale and Artichoke Pizza
[Vegan, Gluten-Free]

Name: Kale and Artichoke Pizza [Vegan, Gluten-Free]
Yield: servings
Cuisine: NO info

SC By: Sondi Bruner: Blogger, The Copycat Cook

Author Bio

Sondi Bruner is holistic nutritionist, freelance writer and food blogger who can't stop dreaming about... Read More

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Ingredients You Need for Kale and Artichoke Pizza [Vegan, Gluten-Free]

Crust

1 cup chickpea flour
1 cup plus 2 tbsp water
2 tbsp olive oil
1/4 tsp salt

Toppings

1/2 cup crushed tomatoes
3 cups shredded kale, lightly steamed
2 large artichoke hearts (about half a can), rinsed, drained and finely chopped
3 tbsp vegan cheese (optional)

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How to Prepare Kale and Artichoke Pizza [Vegan, Gluten-Free]

Preheat the oven to 350 degrees F.
In a medium-sized bowl, mix the chickpea flour, water, olive oil and salt. Whisk well to make sure there are no lumps.
Line a 9-inch baking pan with parchment paper and brush with olive oil. Pour the batter into the pan and bake for 25 minutes. Remove the pan from the oven.
Spread the base with tomato sauce, then top with kale, artichokes and Daiya. Pop the pan back in the oven for another 15 minutes.
Allow the pizza to cool for a few minutes, then cut into slices and serve.