Chocolate Toast
[Vegan]
Author Bio
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the...
Lisa Viger is a vegan artist, photographer, gardener, and food blogger. She loves all the animals with whom she shares this beautiful planet, and enjoys showing others that a healthy vegan lifestyle can be economical, simple, fun, and delicious, too. Lisa's popular food blog, Raw on $10 a Day (or Less), proves anyone can go raw without going broke and includes a weekly menu, recipes, and cost and nutritional information. Read more about Lisa Viger: Blogger, Raw on $10 a Day (or Less)
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Chocolate Toast [Vegan]
There are 90 percent of Americans have at least some chocolate nearly every day, and it's usually thought of as a guilty pleasure rather than a healthy indulgence. However, there are health benefits to be had from chocolate, especially when the unhealthy ingredients are left out.
Did you know?
Chocolate has more...
There are 90 percent of Americans have at least some chocolate nearly every day, and it's usually thought of as a guilty pleasure rather than a healthy indulgence. However, there are health benefits to be had from chocolate, especially when the unhealthy ingredients are left out.
Did you know?
Chocolate has more antioxidants than blueberries, green tea, and red wine, and nearly eight times the antioxidants found in strawberries.
Dark chocolate has been shown to lower high blood pressure and LDL cholesterol.
Cacao contains antibacterial agents that fight tooth decay.
Consuming chocolate triggers the release of endorphins, the body's endogenous opiates and the feel good chemicals responsible for the "runner's high."
By weight, cocoa powder has more protein than eggs.
This chocolate toast recipe makes a quick but elegant snack or light dessert and is a delicious way to get some antioxidants!
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Ingredients You Need for Chocolate Toast [Vegan]
How to Prepare Chocolate Toast [Vegan]
- Toast slices of good french bread in a pan with olive oil.
- In a small bowl, mix together the coconut oil, agave, cocoa powder, and a pinch of salt until it's a very smooth, slightly thick sauce. I made mine with 3 tablespoons cocoa powder, which makes a really dark sauce. For less chocolatey-ness (but who wants that!?), use less, 2 tablespoons would be good, I think, but it's a "to taste" thing.
- Spoon a bit of the chocolate sauce on each slice of toast, and top with some sliced strawberries.
Nutritional Information
Calories: 394
Fat: 28 gr
Carbs: 36 gr
Protein: 6 gr
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
How long will this stay fresh? Could I prepare a larger batch and keep it jarred and refridgerated for awhile?