How long does black-bottom peanut butter freezer pie [vegan] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make black-bottom peanut butter freezer pie [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make black-bottom peanut butter freezer pie [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is black-bottom peanut butter freezer pie [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does black-bottom peanut butter freezer pie [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

13 years ago

Black-Bottom Peanut Butter Freezer Pie
[Vegan]

Name: Black-Bottom Peanut Butter Freezer Pie [Vegan]
Yield: servings
Cuisine: NO info

RA By: Robin Robertson, Cookbook Author

Author Bio

Robin Robertson has worked with food for nearly thirty years as a restaurant chef, cooking... Read More

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Black-Bottom Peanut Butter Freezer Pie

Celebrate Pi Day (3/14) with this deliciously decadent pie. This rich peanut butter pie is quick and easy to make, but looks and tastes like it took all day to prepare. To make this pie gluten-free, use gluten-free cookie crumbs; for soy-free, use soy-free vegan butter and ice cream.

Ingredients You Need for Black-Bottom Peanut Butter Freezer Pie [Vegan]

Crust

1 1/2 cups vegan chocolate cookie crumbs
1/4 cup vegan butter, melted

Filling

1 quart vegan vanilla ice cream, softened
3/4 cup peanut butter
1/4 cup chopped peanuts
1 cup chocolate curls

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How to Prepare Black-Bottom Peanut Butter Freezer Pie [Vegan]

Crust

Lightly coat a 9-inch pie plate with nonstick cooking spray.
In a medium bowl, combine the cookie crumbs and the butter until well blended.
Transfer to the prepared pan and press the crumb mixture onto the bottom and sides. Set aside.

Filling

In a large bowl, combine the ice cream with the peanut butter, mixing until well blended.
Spoon into the prepared crust.
Freeze for 4 to 6 hours or overnight.
When ready to serve, let the pie sit at room temperature for 5 minutes.
Sprinkle the chopped peanuts in the center of the pie and the chocolate curls along the outer edge.