Alright, folks, it’s what you’ve been waiting for! Drum roll, please… One Green Planet’s GREATEST Plant-Based Recipes from Breakfast to Dessert is here! If you love One Green Planet, eating delicious vegan food, cooking up a storm in the kitchen, or any combination of these, you are going to want this cookbook! It has so many different recipes that are perfect for all dietary needs, occasions, and meals of the day. To give you a little taste of what you can expect, we rounded up five yummy plant-based dessert recipes that you can find in this book. Get ready to find your new fave recipe and then check out the One Green Planet cookbook here.
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!
Source: Creamy Mango, Passion Fruit and Lime Pots
Serving up a dessert that’s fresh, light, healthy, and fruity is often tricky to find, unless of course, it’s a piece of fruit or flavored yogurt. This is where these Creamy Mango, Passion Fruit and Lime Pots by Jo Pratt come in. If you’ve not done it before, you’ll be amazed at just how creamy cashew nuts become when they’re blended with a little water. They make a brilliant dairy-free alternative to whipped cream. Because they’re mild in flavor they make an ideal base to add fruit purées to, letting the fruit do all the talking.
Source: Chocolate Chip Cookie Dough Cake Pops
Simple grain-free, egg-free, and vegan cookie dough made is dipped in dairy-free chocolate to make these delicious cake pops. The dough is made from a blend of almond and tapioca flour, making it paleo-friendly as well. Don’t wait for a special occasion to make these no-bake Chocolate Chip Cookie Dough Cake Pops by Kat Condon!
Source: Poached Pear Chai Bread
This elegant version of a sunken pear cake is true to its flavors and hides the perfect surprise on the inside, making it incredibly moist and fluffy. This Poached Pear Chai Bread gets a powerful infusion of fresh ginger, maple syrup and white wine to make it even more festive.
Reprinted with permission from Vegan Holiday Cooking by Kirsten Kaminski, Page Street Publishing Co. 2019. Photo credit: Kirsten Kaminski
Source: Boston Cream Doughnut
Fluffy donuts, filled with sweet vegan vanilla custard, coated with chocolate – how does that sound? You have to try making Ivy‘s Boston Cream Doughnut recipe!
Source: Raspberry Orange Cheesecake Bars
Sweet raspberry swirl and bright, citrusy orange make these Raspberry Orange Cheesecake Bars by Kristen Genton a show-stopper!
Reducing your meat intake and eating more plant-based foods is known to help with chronic inflammation, heart health, mental wellbeing, fitness goals, nutritional needs, allergies, gut health, and more! Dairy consumption also has been linked to many health problems, including acne, hormonal imbalance, cancer, prostate cancer and has many side effects.
For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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