What makes these cake pops grain-free?

These cake pops are grain-free because they use almond flour and tapioca flour as the base instead of traditional wheat-based flours.

Do I need to bake the cookie dough for these cake pops?

No, the cookie dough for these cake pops is not baked; it's simply mixed, rolled into balls, and then frozen to set before being dipped in chocolate.

How long do the cookie dough balls need to freeze before dipping?

The cookie dough balls need to freeze for 30 minutes initially to firm up before you insert the sticks and dip them in melted chocolate.

How should I store leftover chocolate chip cookie dough cake pops?

Keep these cake pops in the refrigerator until you're ready to enjoy them, as they are best served chilled and firm.

Can I use regular chocolate chips instead of vegan ones?

For a truly vegan treat, it's best to use vegan mini chocolate chips as specified in the recipe to ensure all ingredients are plant-based.

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Chocolate Chip Cookie Dough Cake Pops
[Vegan, Grain-Free]

Name: Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]
Cook time: 30 min
Yield: 12 cake pops
Ingredients: For the Cake Pops:; 1 cup almond flour; 1/2 cup tapioca flour; 1/2 cup coconut sugar; 1/4 teaspoon sea salt; 1 teaspoon vanilla extract; 5 tablespoons coconut oil, softened; 1 and 1/4 cups vegan mini chocolate chips; 12 cake pop sticks; Optional Add-Ins:; Decorating sugar

KC By: Kat Condon

Author Bio

Kat Condon is the health coach and gluten-free recipe developer behind Katalyst Health. A fitness... Read More

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Several chocolate chip cookie dough cake pops, coated in melted chocolate and sprinkled with decorating sugar, stand upright on sticks.

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Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]

12 cake pops

Dairy Free

Vegan

Simple grain-free, egg-free, and vegan cookie dough made is dipped in dairy-free chocolate to make these delicious cake pops. The dough is made from a blend of almond and tapioca flour, making it paleo-friendly as well. Don't wait for a special occasion to make these no-bake treats!

Ingredients You Need for Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]

For the Cake Pops:

1 cup almond flour
1/2 cup tapioca flour
1/2 cup coconut sugar
1/4 teaspoon sea salt
1 teaspoon vanilla extract
5 tablespoons coconut oil, softened
1 and 1/4 cups vegan mini chocolate chips
12 cake pop sticks

Optional Add-Ins:

Decorating sugar

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How to Prepare Chocolate Chip Cookie Dough Cake Pops [Vegan, Grain-Free]

Line a baking sheet with parchment paper. Make sure it can fit in your freezer. Set aside.
Beat together the coconut oil, vanilla, and coconut sugar until smooth.
Add almond flour, tapioca flour, and sea salt. Beat until smooth. Stir in 1/4 cup chocolate chips.
Roll dough into 1-2 tablespoon-sized balls. Place on baking sheet and put a stick into the middle of each. Freeze for 30 minutes.
Once cookie dough pops are frozen, melt remaining chocolate chips in the microwave in 30-second increments until melted and smooth. Dip each cake pop into the chocolate and swirl to completely coat. Sprinkle with optional toppings and set back on the baking tray.
Place pops back in the freezer for 20 minutes or until set. Keep in the refrigerator until ready to enjoy.