Paulina Lam is an editorial assistant for One Green Planet, focusing on the Recipe Monster channel. She... Paulina Lam is an editorial assistant for One Green Planet, focusing on the Recipe Monster channel. She also writes about food, health, and, occasionally, news. She graduated with two degrees in journalism, an undergraduate from the University of Houston and a Master's from Georgetown University. When she's not writing, Paulina lives and breathes yoga. She's also a foodie and makes many of the recipes featured on the OGP site. Read more about Paulina Lam Read More
We live in a society where saturated fats and trans fats are abundant in our food supply. From packaged to fast food, the “bad” fats are hidden everywhere. But, this doesn’t mean you should avoid fats altogether. You shouldn’t forget the “good” ones either: the unsaturated fats.
Unsaturated fats provide essential fatty acids to our body and fat-soluble vitamins, such as A, D, E, and K, while lowering our cholesterol levels. And, the human body needs some fat for energy and to sustain a healthy nervous system while maintaining cell functions.
So, what can you do about that [fill in blank here]? Easy, minimize “bad” fats and moderate your “good” fat intake. That muffin top will be gone by summer.
It’s important to note that fats — both good and bad ones — pack on about twice the amount of calories per gram than other categories, such as carbohydrates and protein. So, don’t over do the good fats either. A good rule of thumb is to to eat a small amount of healthy fat throughout the day, so that the fats in your meals could contribute to sustained energy all day. So don’t try to avoid as much fats as possible and eat all your recommended daily fat intake in one sitting.
The recommended daily fat intake for an average 2,000 calorie per day diet is 44 – 78 grams, according to the Institute of Medicine of the National Academies. This averages to about 20 to 35 percent of your daily caloric intake.
Healthy fats consists of avocados, olive oil, nuts, and seeds, to name a few. Check out some low in “bad,” high in “good” fats recipes below for some inspiration:







Lead image source: Vegan Humdinger
You must be Login to post a comment.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Get your favorite articles delivered right to your inbox! Sign up for daily news from OneGreenPlanet.
Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Simon Skelton