The trees are bare, the days are short and everyone’s wearing layers. Winter is here and man, is it cold outside! This is the time of year for hearty stews and comforting casseroles, foods that stick to your ribs and keep your engine running hot when the temp outside is so not. After a day trying to shovel your car out of your own driveway and trying to ignore the fact that you can no longer feel your nose, watching the steam rise inviting up from a cup of plant-based soup is just the thing to warm your soul (and hopefully thaw your body!) Need some ideas for this kind of comfort?  We’ve got you covered. First though, let’s take a look at what’s in season during the winter:

  • Belgian Endive
  • Brussels Sprouts
  • Cherimoya
  • Chestnuts
  • Collard Greens
  • Date Plums
  • Dates
  • Kale
  • Kiwi
  • Maradol Papaya
  • Oranges
  • Passionfruit
  • Pears
  • Persimmons
  • Pomegranate
  • Pummelo
  • Red Bananas
  • Red Currants
  • Sweet Potatoes
  • Tangerines
  • Turnips
  • Winter Squash

Now, let’s see what we can make!

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