From Sweet Potato Black Bean Enchiladas to Garbanzo Salad: 10 Vegan Recipes that Went Viral Last Week!

When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Sweet Potato Black Bean Enchiladas

Source: Sweet Potato Black Bean Enchiladas

These Sweet Potato Black Bean Enchiladas by Maggie Wescott are vegan, gluten-free, and make a delightful dinner option. Packed full of flavorful spices, an easy homemade enchilada sauce, and roasted sweet potatoes, these enchiladas will quickly become a dinnertime favorite.

2. Blueberry-Crammed Banana Oat Bread

Source: Blueberry-Crammed Banana Oat Bread

This Blueberry-Crammed Banana Oat Bread by Katia Martin lived true to its name! It is definitely crammed with blueberries. In every bite, you get those yummy little explosions of baked blueberries goodness. It is also fluffy, chunky with fruit, healthy, and oh so yummy. You could easily have these for your on-the-go back to school breakfast or as a yummy dessert.

3. Garbanzo Salad

Source: Garbanzo Salad

This Garbanzo Salad by Lena Novak is a wonderful and easy to make substitute for tuna salad. It is a great meal for lunch or dinner that is not only delicious, but also high in protein, antioxidants, and other nutrients.

4. Mexican Chili

Source: Mexican Chili

The flavors of this vegan Mexican Chili by Planted and Picked are rooted in a wonderful paste that starts with toasting whole dried chilis. Be prepared for your taste buds to dance – this recipe is so delicious. Take the time to enjoy this vegan Mexican chili and the depth of the flavors it rewards you with.

5. Red Coconut Curry with Sesame Tofu and Roasted Vegetables

Source: Red Coconut Curry with Sesame Tofu and Roasted Vegetables

This Red Coconut Curry with Sesame Tofu and Roasted Vegetables by Karen Sheer is a delicious & healthy Thai inspired meal and is totally satisfying and hearty without being heavy. The coconut milk creates a creamy essence and Red Curry Paste lends deep flavor, color and heat.  This dish makes a perfect lunch or dinner to enjoy throughout the week!

6. Double Chocolate Cherry Brownies

Source: Double Chocolate Cherry Brownies

These are Double Chocolate Cherry Brownies by Harriet Porterfield! Super chocolatey and rich brownie with little bursts of tangy cherries. They’re everything a brownie should be, a slight bite on the outside and a moist fudgy texture in the middle.

7. Sweet Potato Mac and Cheese With Spinach

Source: Sweet Potato Mac and Cheese With Spinach

In this Sweet Potato Mac and Cheese With Spinach by Sara Hohn, sweet potatoes serve as the base to make the cheesy orange sauce that we all know and love. The spices and mustard balance out the sweetness, to create the ultimate sweet potato mac and cheese. It’s a great dish to serve at family dinners and potlucks, or to make early on in the week so you have a quick meal to heat up! This sweet potato mac and cheese is perfect for all occasions!

8. 4-Ingredient Chocolate Pudding

Source: 4-Ingredient Chocolate Pudding

Chocolate lovers rejoice! This 4-Ingredient Chocolate Pudding by Helyn Dunn is so rich, so creamy and has so much chocolatey goodness you will be hearing choirs of angels sing as you take your first bite. Okay, well maybe that’s not exactly true. But, wow! This one’s a winner.

9. Lemon Blueberry Buckwheat Muffins

Source: Lemon Blueberry Buckwheat Muffins

These Lemon Blueberry Buckwheat Muffins by Taavi Moore are studded with gooey blueberries with a hint of lemon. These muffins are vegan, whole-grain, and contain simple ingredients.

10. Tandoori Chicken Sandwich

Source: Tandoori Chicken Sandwich

This Tandoori Chicken Sandwich by Liv King is perfect if you’ve got extra chicken seitan laying around! This Vegan Tandoori Chicken Sandwich is such a flavorful, fresh, and satisfying sandwich! A perfectly seasoned vegan chicken style seitan patty coated in vegan greek yogurt and a blend of spices served on a hamburger bun along with a tangy yet fresh yogurt sauce and crunchy vegetables. You’re gonna love this sandwich!

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

• Weekly Vegan Meal Plans
• Plant-Based Health Resources
• Plant-Based Food & Recipes
• Plant-Based Nutrition Resources
• The Ultimate Guide to Plant-Based Nutrition
• Budget-Friendly Plant-Based Recipes
• High Protein Plant-Based Recipes
• Plant-Based Meal Prep

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