When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!
We also highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!
Source: Oatmeal Banana Bread
Whenever a fresh loaf of this tender and moist banana bread comes out of the oven, no one can resist having a slice! This Oatmeal Banana Bread by Jillian Glenn makes the perfect breakfast, but it’s also great any time of day! It’s an awesome way to use up your overripe bananas.
Source: Mongolian Lentils & Broccoli
Are you missing the Mongolian beef & broccoli from your favorite Chinese restaurant? Time to get reacquainted with your long-lost lover, because you’re going to want to make this Mongolian Lentils & Broccoli by Jillian Glenn over and over.
Source: Chickpea “Tuna” Melt
A lesson for lunch! Make it simple, make it quick, and make it nutritious. This Chickpea “Tuna” Melt by Jeunesse Pouchet ticks all of those boxes. High in fiber and protein, it’s the perfect addition to any sandwich or wrap, making lunchtime easy.
Source: Crispy Marinated Tofu
Would you like crispy, tasty tofu for dinner tonight? If you need a recipe with lots of flavor, this Crispy Marinated Tofu by Julie Zimmer is the one for you.
Source: Baked Avocado Egg
This Baked Avocado Egg by Aaron Calder is a warm, baked avocado wrapped in vegan sausage meat and a crisp breadcrumb coating. Fill the center with your favorite mayo. You are going to be obsessed with this Baked Avocado Egg!
Source: Bean Nuggets
These Bean Nuggets by Aaron Calder are basic, cheap, and great to make during busy weeks. Ideal for kids to make when they’re bored and it will get them eating more veg.
Source: Vegan “Egg” Fried Rice
Looking for a quick, but healthy mid-week meal? Look no further. This humble bowl of Vegan “Egg” Fried Rice by Jeunesse Pouchet, is the perfect weekday meal. Why? Well, it’s super easy to make, packed with protein, and extremely flavorful.
Source: Meatballs & Marinara
These Meatballs & Marinara by Jillian Glenn are a timeless and traditional classic that everyone loves. Trust me when I say, you won’t miss the beef once you sink your teeth into these juicy and flavorful lentil meatballs.
Source: Easy Buñuelos
What’s one thing you’ve been missing in your life? An easy buñuelos recipe! These Easy Buñuelos by Mitch and Justine Chapman are golden and crispy on the outside, but light and tender on the inside. Add a sprinkle of cinnamon sugar for the perfect holiday-inspired treat no matter what time of year!
Source: Healthier Vegan Almond Flour Banana Bread Muffins
Bring the bakery into your home with this healthier twist on banana bread muffins. These Healthier Vegan Almond Flour Banana Bread Muffins by Katherine Vaught are vegan, gluten-free and refined sugar free, and filled with plenty of chocolate chips!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.
Here are some great resources to get you started:
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