How does this recipe achieve an 'egg' texture without eggs?

This recipe uses drained and mashed extra-firm silken tofu, which, when cooked, mimics the texture of scrambled eggs in the fried rice.

What kind of pimentos are used in this fried rice recipe?

The recipe calls for minced pimentos for the fried rice and finely chopped pimentos for the sesame soy sauce, adding a distinctive aromatic and slightly sweet flavor.

What can I use if I can't find shadon beni?

If shadon beni is unavailable, the recipe suggests substituting it with fresh chive or cilantro, finely chopped, to provide a similar fresh, herbaceous note to the sauce.

Why is turmeric added to the fried rice?

Turmeric is added to the fried rice primarily for its vibrant yellow color, enhancing the visual appeal and contributing to the 'egg' illusion, while also offering a subtle earthy flavor.

What type of rice is best for this Vegan 'Egg' Fried Rice?

The recipe recommends using 4 cups of cooked rice, specifically noting that basmati rice works well for its texture and ability to absorb the savory sesame soy sauce.

5 years ago

Vegan “Egg” Fried Rice
[Vegan]

JP By: Jeunesse Pouchet

Author Bio

I am the founder of The Youthful Vegan. The 1st Vegan food establishment in Trinidad.... Read More

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A vibrant plate of Vegan "Egg" Fried Rice, featuring golden turmeric-infused rice, mashed tofu 'eggs', green peas, orange carrots, and red pimentos, garnished with fresh chives.

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Discover more recipes with these ingredients

Vegan "Egg" Fried Rice [Vegan]

Dairy Free

Vegan

Looking for a quick, but healthy mid-week meal? Look no further. This humble bowl of Vegan "egg" fried rice, is the perfect weekday meal. Why? Well, it's super easy to make, packed with protein, and extremely flavorful.

Ingredients You Need for Vegan “Egg” Fried Rice [Vegan]

For the Fried Rice:

3 tablespoons minced pimentos (or finely diced)
1 tablespoon sesame oil
2 Blocks of extra firm silken tofu, drained and mashed
2 cups peas and carrots (frozen works well)
1/4- 1/2 teaspoon turmeric
4 cups cooked rice (basmati rice works well)

For the Sesame Soy Sauce:

5- 6 pimentos, finely chopped
4- 5 garlic cloves, minced or finely diced
2 inches ginger root, grated
2 tablespoons rice wine vinegar (unseasoned and unflavored)
1/4 cup agave
2 tablespoons sesame oil (unseasoned)
1 1/2 cup soy sauce
1/4 cup shadon beni, finely chopped (or substitute for fresh chive or cilantro)

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How to Prepare Vegan “Egg” Fried Rice [Vegan]

Add all of the sauce ingredients to a mixing bowl and stir or whisk until well combined.
Heat a pan or wok on medium heat, coat with sesame oil, heat, then toss in pimentos.
Saute for a minute until fragrant, add mashed tofu, and cook for approximately 5 minutes, while stirring in-between.
Add peas and carrots, cook for another 2 minutes, then add your cooked rice. Stir to combine.
Add your seasoned Sesame soy sauce and Turmeric, mix until rice is properly coated, allow to cook for another 2 to 5 minutes, stirring in-between. Season with salt. Remove from heat and serve.
Serve with a garnish of fresh chive, peppers, or siracha.