10 Dairy-Free Eggless Chocolate Cupcake Recipes!

Cupcakes are the perfect mini cakes. You can take the bottom off and put it over the frosting to have a little cake sandwich. Or you can lick all the frosting off and then go for the cake. You could even take full bites of it so that you get just enough cake and frosting all at once. They’re fun to eat and they’re perfectly sweet, smooth, creamy, and delicious. Check out these 15 vegan chocolate cupcake recipes from the Food Monster App!

1. Chocolate Raspberry Cupcakes

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These vegan Chocolate Raspberry Cupcakes by Melanie Kröpfl are exceptionally garnished with a pretty, light raspberry cream. Just right for the summer!

2. Hot Chocolate Cupcakes

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These Hot Chocolate Cupcakes by Holly Jade have a chocolate sponge cake filled with a chocolate sauce, with a bulb of vanilla buttercream, topped with vegan marshmallows, and a drizzle of dark chocolate. These cupcakes are a cozy treat that is quick & easy to make!

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3. Chocolate Cupcakes With Rich Maple Buttercream

Source: Chocolate Cupcakes With Rich Maple Buttercream

Moist and airy, nostalgically deep and dark, and perfect in every way, you’ll never need another chocolate cupcake recipe after you try this one for Chocolate Cupcakes With Rich Maple Buttercream by Renee McKenzie. The magic texture comes from a fascinating chemical reaction between the acidic cocoa powder, baking soda, hot coffee, and vinegar. Topped with a delicious maple buttercream frosting, what more could you ask for in a dessert?

4. Chocolate Raspberry Cupcakes

Source: Chocolate Raspberry Cupcakes

These gorgeous Chocolate Raspberry Cupcakes by Hana Mendes may look like your typical chocolate confection, but since they are made with all-natural and gluten-free ingredients, they’re a treat you can feel good about! The sponge cake is made with buckwheat flour, ground almonds, raw cacao powder, coconut milk, and raspberries and topped with thick, creamy, chocolate-coconut frosting. Adorn these with dried rose petals for a lovely presentation.

5. Chocolate Cupcakes With Peanut Butter Swirl Frosting

Source: Chocolate Cupcakes With Peanut Butter Swirl Frosting

This is a great basic chocolate cupcake that would go great with any frosting, but here it’s topped with a generous swirl of chocolatey peanut butter bliss. Make these Chocolate Cupcakes With Peanut Butter Swirl Frosting by Kristen Genton the next time you’re craving a cupcake!

6. Flourless Chocolate Chia Cupcakes

Source: Flourless Chocolate Chia Cupcakes

These Flourless Chocolate Chia Cupcakes by Inka Szot are a healthier alternative to traditional cupcakes. Completely flourless, the “cake” is made from dark chocolate combined with coconut milk, chia seeds, and agar agar. It’s topped with a cool, thick, and creamy coconut frosting that you’ll want to eat by the spoonful. For decoration, use chopped chocolate, seasonal fruit, or whatever you prefer.

7. Chocolate Brownie Cupcakes

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Fudgy, decadent chocolate cake with rich and creamy frosting is undoubtedly my favorite dessert, so days like today are pretty special. These Chocolate Brownie Cupcakes by Christina Bedetta are 100 percent gluten-free, nut-free, vegan, and refined-sugar-free, but you would never know.

8. Unicorn Chocolate Cupcakes

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Do you need a bit more magic in your hum-drum life? Then these Unicorn Chocolate Cupcakes by Holly Jade are for you. The moist chocolate buttermilk cupcakes are topped with a decadent buttercream frosting and decorated with all of the toppings to bring your childhood dreams to life. These cupcakes are great at a party and provide the perfect canvas to show off your creativity.

9. Chocolate Orange Cupcakes

Source: Chocolate Orange Cupcakes

These Chocolate Orange Cupcakes by Stephanie Davies are so easy to make, that even a novice baker can’t go wrong! And if you don’t like chocolate orange, simply change the orange extract for another, for example, mint or vanilla.

10. Easy S’mores Cupcakes

Source: Easy S’mores Cupcakes

Rich chocolate cupcakes, with biscuit bases and fluffy marshmallow meringue toppings. These Easy S’mores Cupcakes by Holly Jade are quick & easy to make and turn out perfect each time. The cookie base gives a nice crunch when mixed with all of the other textures and works beautifully. The meringue frosting on top is great to toast. Add a drizzle of dairy-free chocolate and cookie crumbles to finish off these decadent cakes.

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