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Chocolate Raspberry Cupcakes [Vegan]
These vegan raspberry chocolate cupcakes are exceptionally garnished with pretty, light raspberry cream. Just right for the summer!
Ingredients You Need for Chocolate Raspberry Cupcakes [Vegan]
How to Prepare Chocolate Raspberry Cupcakes [Vegan]
- Preheat oven to 360º. Line a muffin tray with 12 pieces of muffin cups. Mix flour, sugar, cocoa powder and baking powder. Stir in sunflower oil and vegetable milk with the whisk. Divide the resulting chocolate dough evenly over the muffin cups. Bake the muffins for 25 minutes.
- Heat the frozen raspberries gently in a pot until they are completely soft. Then push them through a sieve with a spoon. Beat vegan cream with icing sugar and vanilla sugar until stiff. Mix in the cooled raspberry puree. Then mix the raspberry jam.
- Frost cupcakes
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