1.3K Views 2 years ago

Craft Cider Brews Positive Impact on Environment and Community

Author Bio

Nicholas Vincent is a passionate environmentalist and freelance writer. He is deeply committed to promoting... Read More

In recent years, craft cider has emerged not just as a popular beverage choice but as a beacon of sustainability and local enterprise. Distinct from its commercial counterparts, craft cider epitomizes the principles of the circular economy—a system designed to maximize resource use and minimize waste.

Source: Circular Economy Innovation Communities (CEIC)/YouTube

Craft cider production, particularly the traditional full-juice type, involves using the whole juice of fresh-pressed apples rather than relying on concentrates. This method is not only about crafting a drink with superior taste but also about nurturing the environment and strengthening community ties.

The circular economy model, applicable to various industries including fashion and furniture, focuses on regeneration and restoration. In the context of craft cider, this model takes a tangible form. Apples are typically sourced from local orchards or donated by residents, promoting a “grown not flown” ethos that drastically reduces transportation emissions and supports local agriculture.

The production process itself is community-centric. Local volunteers often engage in the harvesting and cider-making processes, enhancing community cohesion and offering a hands-on experience in sustainable practices. The byproduct of this process, apple pomace, is repurposed as fertilizer, thereby completing the ecological loop by nourishing the very orchards that supply the apples.

Economically, small-scale cider production is sensible. The cider is generally sold or returned to the apple donors within the community, avoiding the costs and environmental footprint associated with long-distance transportation. Craft cideries, like Ross-on-Wye Cider, Perry Company, and Wasted Apple, go beyond production; they are stewards of local traditions and biodiversity, often collaborating with Conservation groups to sustain local ecosystems.

Moreover, these enterprises foster industrial symbiosis—sharing resources and expertise with other local businesses to promote overall economic and ecological health. This collaboration extends benefits beyond the immediate community, contributing to regional development.

The impact of craft cider goes beyond enjoying a refreshing drink. It involves active participation in a sustainable economy that benefits the environment, enhances social value, and supports local economies. For those interested in seeing these benefits first-hand, visiting a local craft cidery offers a unique insight into the practical applications of circular economies in creating sustainable, community-focused business practices.