Top Daily Recipes: Baby Potato and Jackfruit Tagine to Tofu Wonton Soup!

Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes are stunning, so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives

1. Baby Potato and Jackfruit Tagine

Source: Baby Potato and Jackfruit Tagine

The classic Moroccan chicken tagine falls somewhere between being a stew and a curry. This Baby Potato and Jackfruit Tagine by Noha Elbadry-Cloud is hearty, thanks to the warm spices in the Ras el Hanout, but it’s also very fresh and zesty, thanks to the olives and preserved lemons. As a substitute for chicken, this recipe uses jackfruit for its meatiness and baby potatoes for their creaminess. This recipe includes apricots, a staple in Moroccan cuisine, but not typically used in this recipe, for a hint of sweetness. Credit: Reprinted with permission from The Vegan Middle Eastern Cookbook by Noha Elbadry – Cloud. Page Street Publishing Co. 2023. Photo credit: Noha Elbadry – Cloud

2. Portobello Pot Roast

Source: Portobello Pot Roast

This Portobello Pot Roast by Emese Maczko and Nandor Barta is a hearty, filling and comforting dinner for any day of the week. It is a one-pot meal that it is easy to make especially meatless. The variety of veggies as well as the large portobello mushroom caps will make it as a full course meal for the whole family.

3. Sweet and Spicy Tofu Wonton Soup

Source: Sweet and Spicy Tofu Wonton Soup

This Sweet and Spicy Tofu Wonton Soup by Liv King is so tasty and soothing! It has a sweet yet spicy tofu filling that works so well in this soup because it adds a nice texture. The broth is very simple but perfect with the extra flavorful wonton filling. Yes, it takes a little bit of time but you’ll get the hang of it, and then it becomes pretty fun especially if you make someone in your house help you out. All that work will be worth it in the end!

4. One-Pot Lemon Tahini Pasta

Source: One-Pot Lemon Tahini Pasta

This One-Pot Lemon Tahini Pasta by Katherine Vaught is a creamy lemon tahini sauce with tons of fresh veggies make this light and flavorful pasta the perfect on-the-go meal!

5. Healthy Chocolate Orange Sweet Potato Fudge Cake

Source: Healthy Chocolate Orange Sweet Potato Fudge Cake

This Healthy Chocolate Orange Sweet Potato Fudge Cake by Caroline Doucet has to be one of the fudgiest chocolate cakes, ever. The secret ingredient? Sweet potatoes! It’s also made with dates, olive oil, coconut and almond milk, cocoa powder, cashews, spelt flour, and orange juice. Not only is it healthy, but it’s not too complicated either! All you need is a food processor, a large mixing bowl and one or two round cake pans.

6. Apple Pie Sugar Cookies

Source: Apple Pie Sugar Cookies

Apple pie and sugar cookies are two of his (and most everyone’s) favorite desserts. You really can’t go wrong with either! These two classics are what inspired these delectably delicious cookies. These Apple Pie Sugar Cookies by Jillian Glenn are vegan, you need only 20 minutes, and “oh, my apple pie,” they are good!  ​​Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn

7. Apple Crumble Caramel Cheesecake

Source: Apple Crumble Caramel Cheesecake

This Apple Crumble Caramel Cheesecake by Crystal Bonnet is full of fall flavors and spices. If you’re a fan of apple pie, you will love this twist on a cheesecake. The oat crumble topping is also an excellent recipe on its own and is great as granola or cereal!

Credit: Reprinted with permission from The Art of Raw Desserts by Crystal Bonnet. Page Street Publishing Co. 2022. Photo credit: Crystal Bonnet.

8. Apple Cider Cake with Whipped Cream

Source: Apple Cider Cake with Whipped Cream

Is apple cider your favorite drink? Whether it is or isn’t, you are bound to love this apple cider cake with whipped cream. This Apple Cider Cake with Whipped Cream by Petra Vogel is so moist and full of delicious apple flavor. The perfect fall cake and dessert!

Easy Ways to Help the Planet:

• Eat Less Meat: Download Food Monster, the largest plant-based Recipe app on the App Store, to help reduce your environmental footprint, save animals and get healthy. You can also buy a hard or soft copy of our favorite vegan cookbooks.
• Reduce Your Fast Fashion Footprint: Take initiative by standing up against fast fashion Pollution and supporting sustainable and circular brands like Tiny Rescue that raise awareness around important issues through recycled zero-waste clothing designed to be returned and remade over and over again.
• Support Independent Media: Being publicly funded gives us a greater chance to continue providing you with high-quality content. Please consider supporting us by donating!
• Sign a Petition: Your voice matters! Help turn petitions into victories by signing the latest list of must-sign petitions to help people, animals, and the planet.
• Stay Informed: Keep up with the latest news and important stories involving animals, the environment, sustainable living, food, health, and human interest topics by subscribing to our newsletter!
• Do What You Can: Reduce waste, plant trees, eat local, travel responsibly, reuse stuff, say no to single-use plastics, recycle, vote smart, switch to cold water laundry, divest from fossil fuels, save water, shop wisely, Donate if you can, grow your food, volunteer, conserve energy, compost, and don’t forget about the microplastics and microbeads lurking in common household and personal care products!