How long does one-pot lemon tahini pasta [vegan] take to prepare?

This pasta dish takes approximately 20-30 minutes from start to finish.

Can I use gluten-free pasta in one-pot lemon tahini pasta [vegan]?

Yes, gluten-free pasta works perfectly in this recipe. Follow package directions.

Can I make one-pot lemon tahini pasta [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

How long does one-pot lemon tahini pasta [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is one-pot lemon tahini pasta [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

3.6K Views 2 years ago

One-Pot Lemon Tahini Pasta
[Vegan]

KV By: Katherine Vaught

Author Bio

Hi! I'm Katherine. I enjoy creating easy, nutritious recipes that help make plant-based living more... Read More

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One-Pot Lemon Tahini Pasta [Vegan]

Dairy Free

Vegan

A creamy lemon tahini sauce with tons of fresh veggies make this light and flavorful pasta the perfect on-the-go meal!

Ingredients You Need for One-Pot Lemon Tahini Pasta [Vegan]

2 cups uncooked pasta
1 cup vegetable broth
1/4 cup coconut cream
1 1/4 cups cauliflower rice, completely drained
1/4 cup tahini
2 tbsp lemon juice
1 tbsp minced garlic
2 tsp oregano
1/2 tsp salt
1/8 tsp pepper
6 small bell peppers, diced
1/4 medium onion, diced
2 large stalks kale, thinly sliced
1/4 cup pasta water

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How to Prepare One-Pot Lemon Tahini Pasta [Vegan]

Add all sauce ingredients (all ingredients except pasta, pasta water, onion, bell pepper, and kale) to a blender and blend on high until completely smooth and set aside.
In a large pot, cook your pasta according to the package. While pasta is cooking, prep veggies by dicing onion and bell peppers and slicing kale.
Once pasta is cooked, drain, reserving 1/4 cup of the pasta water. Add the blended sauce, veggies, and pasta water to the same pot along with the pasta and return to the stove.
Cook over medium-low heat, covered, for 20 minutes until vegetables have softened. Remove from heat and enjoy either hot or cold.

Notes

- If using gluten-free pasta, do not add pasta back to the stovetop when cooking the sauce and veggies. - Store the sauce/veggies separate from the sauce to avoid the pasta getting mushy. - If eating right away, add the pasta in a few minutes before the sauce and vegetables are cooked. - Gluten-free pasta gets mushier when stored in a sauce, so it is best to store them separately.