9 Delicious Vegan Stew Recipes for Thanksgiving!

Source: Hearty Stout and Mixed Vegetables Stew

The base of this Hearty Stout and Mixed Vegetables Stew uses lots of onions, some garlic, rosemary, and thyme thrown in for good measure. The vegetables are then added in and we have a wonderful deep sauce that thickens and simmers the vegetables into soft and tender perfection, in short just what winter is made for. Awesome recipe by Rinku Bhattacharya!

8. Indian Sambar: White Pumpkin and Lentils 

Source: Rosemary Chicklins and Dumplins

Chicken and dumplings is a famous southern dish. Maybe it’s because it’s so fun to say “dumplins” like a Sugarbaker in shoulder pads on Designing Women. But before the Great Depression, this dish was made famous by French-Canadian trappers, who were thought to have created this rustic version of coq au vin in the heart of the Great White North. During the Great Depression, it became all the rage in the United States because it was the perfect way to use leftovers from other meals. These days, it’s just beloved for being gosh darn delicious. This Rosemary Chicklins and Dumplins stew by Annie and Dan Shannon is perfect for a cold winter day.

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