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Veggie Sushi Roll

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A plate of colorful vegan Sushi Doughnuts, topped with vibrant ribbons of cucumber and carrot, slices of avocado, radish, and green onion, arranged artfully.

Recipes

Sushi Doughnuts
[Vegan, Gluten-Free]

Freshly rolled vegan Philadelphia sushi featuring vibrant orange carrot 'salmon,' creamy white vegan cream cheese, and green cucumber slices, served on a dark plate.

Recipes

Philadelphia Sushi Roll With Carrot ‘Salmon’
[Vegan, Gluten-Free]

Sriracha-Miso Glazed Sushi rolls, sliced to reveal roasted tofu, carrots, and avocado, served on a plate with a side of dipping sauce.

Recipes

Sriracha-Miso Glazed Sushi
[Vegan]

Vibrant Buckwheat Sushi rolls, infused with beetroot juice, filled with seasoned tempeh, avocado, and carrots, neatly sliced and served with tamari sauce.

Recipes

Buckwheat Sushi With Beetroot Juice, Tempeh, and Avocado
[Vegan]

An assortment of vegan sushi rolls and nigiri, including California-style with creamy red pepper filling, teriyaki tofu rolls, and roasted red pepper nigiri, served with soy sauce and pickled ginger.

Recipes

California and Teriyaki Tofu Sushi
[Vegan]

Sliced vegan uramaki sushi rolls, revealing sticky rice, julienned cucumber, carrots, zucchini, green onion, and creamy avocado, served on a platter.

Food

How to Make The Best Veggie Sushi Rolls

A close-up of perfectly cooked and seasoned white sushi rice, fluffy and slightly sticky, ready to be formed into plant-based sushi rolls.

Food

How to Make Perfect Sushi Rice

A vibrant platter of perfectly prepped sushi vegetables, including julienned cucumbers, steamed carrots, sliced bell peppers, and creamy avocado, ready for rolling.

Food

How to Prep Perfect Veggies For Sushi Rolls

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