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Rice

Best vegan rice-based recipes. Including clean, healthy, raw, gluten-free, soy free, wheat free, nut free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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Six Popped Quinoa Chocolate Crispy Cakes in white cupcake cases, arranged on a tray, showing their rich dark chocolate coating and crunchy texture.

Recipes

Popped Quinoa Chocolate Crispy Cakes
[Vegan, Gluten-Free]

Warm, freshly baked Superfood Cinnamon Rolls, spiraled with a dark date filling, arranged in a round baking pan, ready to be served.

Recipes

Superfood Cinnamon Rolls
[Vegan, Gluten-Free]

Warm Maple Peanut Soba Salad with chewy noodles, tender edamame, and crisp julienned apples, coated in creamy peanut dressing, topped with sesame seeds.

Recipes

Maple Peanut Soba Salad With Edamame and Apples
[Vegan]

A bowl of rich, creamy vegan Murgh Makhani (Butter 'Chicken') served hot with fluffy basmati rice and a side of naan bread, garnished with a swirl of oil.

Recipes

Murgh Makhani: Butter ‘Chicken’
[Vegan]

Close-up of several square-cut No-Bake S'Mores Bites, topped with swirls of white vegan marshmallow fluff and dark chocolate chips, arranged on a white plate.

Recipes

No-Bake S’Mores Bites
[Vegan, Gluten-Free]

A vibrant bowl of Sesame Brussels Sprout Curry, garnished with fresh cilantro and toasted sesame seeds, served over fluffy white rice.

Recipes

Sesame Brussels Sprout Curry
[Vegan]

Two warm Apple-Banana Breakfast Tortillas, filled with caramelized apples and bananas, spiced with cinnamon and nutmeg, served on a plate.

Recipes

Apple-Banana Breakfast Tortillas
[Vegan]

A close-up of Toasted Hazelnut and Eggplant Pasta, featuring tender, browned eggplant slices, chopped toasted hazelnuts, and fresh oregano leaves, served in a bowl.

Recipes

Toasted Hazelnut and Eggplant Pasta
[Vegan]

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