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Popped Quinoa Chocolate Crispy Cakes [Vegan, Gluten-Free]
These simple sweet treats are reminiscent of the Rice Krispy cakes of my childhood; this version is vegan-friendly, refined sugar-free and has an impressive nutritional profile thanks to the use of coconut oil, raw cacao powder and popped quinoa.
Ingredients You Need for Popped Quinoa Chocolate Crispy Cakes [Vegan, Gluten-Free]
How to Prepare Popped Quinoa Chocolate Crispy Cakes [Vegan, Gluten-Free]
- In a large mixing bowl stir together the coconut oil, cacao powder and sweetener.
- Add the popped quinoa and mix everything together until the quinoa is completely covered by the chocolate mixture.
- Divide the mixture between 6 cupcake cases then place them on a tray or plate and leave them to set in the fridge for an hour or two.
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