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Dalgona Coffee And Vanilla Cupcakes [Vegan]
Dalgona Coffee Vanilla Cupcakes have a delicious combination of coffee and vanilla. The cupcakes are moist and delish and make a great teatime treat.
Ingredients You Need for Dalgona Coffee And Vanilla Cupcakes [Vegan]
How to Prepare Dalgona Coffee And Vanilla Cupcakes [Vegan]
- In a large mug, take the coffee powder, sugar and add water. Beat till creamy, pale and thick. Keep aside.
- In a large bowl, whisk together all the dry ingredients. Keep aside.
- In another large bowl, take milk, add vinegar. Stir and keep for 5-8 minutes.
- Add oil and vanilla extract to this mixture and mix well.
- Preheat oven to 180 degrees C. Oil one 12 cavity cupcake tray or line them with paper liners. Or, take 12 silicone cupcake moulds.
- Add the dry ingredients to wet ingredients and mix until well incorporated.
- Fill up 1/2 of the prepared cupcake moulds with the batter.
- Now add beaten coffee to the remaining batter. Mix well to get a batter of uniform consistency.
- Add the coffee batter on top filling the mould to ¾ of its capacity. We have vanilla batter in the bottom and coffee batter on top.
- Bake for 20-25 minutes.
- Cool in the rack.
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