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Beetroot Burst Bars [Vegan]
Packed with Beetroot, Berries, Nuts, Pumpkin and Sunflower Seeds, one bar will give you a full on Omega, Iron and Vitamin C blast to power you through the day!
Ingredients You Need for Beetroot Burst Bars [Vegan]
How to Prepare Beetroot Burst Bars [Vegan]
- Preheat the oven to 350ºF
- Prepare the bottom layer - in a blender or food processor, blitz the beetroot and bananas to a purée then add the oats, syrup and nuts and pulse a few times until finely chopped (but not a completely smooth paste).
- Line a baking tin with greaseproof paper or baking parchment, and spread the mixture evenly over the bottom of the tin.
- Bake for 8 minutes, then remove from the oven and set aside.
- In a bowl, combine all the ingredients for the top layer, then spread them evenly over the bottom layer.
- Return them to the oven for a further 12-15 minutes until starting to turn golden brown.
- Remove from the oven and leave in the tin to cool.
- Then slice into individual bites or bars and enjoy!


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