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All Greens Salad [Vegan]
This dynamic salad is the perfect tasty way to get in your greens! For more protein, serve it topped with sautéed diced tofu. Book and Recipe credit: Courtesy of Robert Rose Inc., by Toby Amidor © 2023 Reprinted with permission. Available where books are sold. Photography credit: Ashley Lima
Ingredients You Need for All Greens Salad [Vegan]
How to Prepare All Greens Salad [Vegan]
- Add 1 inch (2.5 cm) water to a medium saucepan fitted with a steamer basket. Place the asparagus in the basket and bring the water to a boil over high heat. Reduce the heat to low, cover and steam until the asparagus is just tender, about 8 minutes. Using tongs, remove the asparagus from the steamer basket and transfer to a medium bowl.
- Remove the steamer basket from the saucepan. Add water as necessary to maintain 1 inch (2.5 cm) in the pan; bring to a boil over high heat. Add the peas and cook until tender, about 5 minutes. Drain and add to the bowl with the asparagus.
- In a large serving bowl, combine the lettuce and dill. Add the cucumber, bell pepper, cooked asparagus and peas. Just before serving, top with the avocado and add the lemon vinaigrette; toss to coat.
Notes
If your asparagus spears are quite thin, the cooking time may be shortened by a few minutes.
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