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Aguachile Verde
[Vegan]

Name: Aguachile Verde [Vegan]
Cook time: 77 min
Yield: 8 servings
Cuisine: NO info

MC By: Mitch and Justine Chapman

Author Bio

At Broke Bank Vegan, you'll find Mexican food made cheap, easy, and delicious. As residents... Read More

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Aguachile Verde [Vegan]

Dairy Free

Vegan

This flavorful aguachile verde recipe features oyster mushrooms, cucumbers, and red onion marinated with chiles, lime juice, cilantro, and garlic. Serve a fresh, spicy, and tangy bowl with some tortilla chips or crispy tostadas.

Ingredients You Need for Aguachile Verde [Vegan]

For the Vegetables:

8 ounces oyster mushrooms
1/4 cup lime juice
1 teaspoon salt
1/2 teaspoon black pepper
1 cucumber, peeled
1 small red onion, thinly sliced

For the Marinade:

3-4 serrano chiles
1 cup cilantro
2 cloves garlic
1/4 medium white onion
3/4 cup lime juice
1 tablespoon white vinegar
1 teaspoon salt, adjust to taste

Extras (optional):

Olive oil
Tostadas or chips
Avocado
Cilantro

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How to Prepare Aguachile Verde [Vegan]

First, shred the mushrooms into small strips. Add them to a mixing bowl with lime juice, salt, and pepper. Cover and let them marinate for ~30 minutes.
In the meantime, stem the serranos and add them to a blender along with cilantro, garlic, onion, lime juice, vinegar, and salt. Mix on high until smooth.
Pour the mixture over the mushrooms and stir to coat evenly. Cover again and let marinate for another 30-45 minutes.
Peel the cucumber, cut it lengthwise, and seed it with a spoon. Slice the cucumber into crescent moon shapes and thinly slice the red onion.
Mix both into the bowl of mushrooms.
Transfer to a serving dish with a drizzle of olive oil on top. Serve on tortilla chips or tostadas with avocado or more cilantro. Happy eating!

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