Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Blueberry Vanilla and White Chocolate Cupcake [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

If you are not sure what to buy someone for a present, why not buy a cute jar and fill it with yummy goodies? Then you can decorate the jar with twine, a rustic tag with a message etc... The present will be enjoyed and will also show how much care you have put into it!<

Blueberry Vanilla and White Chocolate Cupcake [Vegan]

This Recipe is :

Dairy Free Vegan


12 cupcakes


  • 1 cup self-raising flour
  • 1/2 cup caster sugar
  • 1/4 cup vegan butter, melted
  • 3/4 cup soy milk
  • 1 teaspoon vanilla essence (extract)
  • 1/2 tablespoon apple cider vinegar
  • 100g vegan white chocolate, chopped finely
  • 1/3 cup fresh or frozen blueberries


  1. Preheat oven to 180 degrees celcius (fan-forced) and line a muffin tray with 12 patty pans. (You can spray oil the patty pans if desired)
  2. In a bowl, add sifted S.R flour and sugar and stir to combine to prevent clumps.
  3. Add the vegan butter, soy milk, vanilla essence, apple cider vinegar and beat with a wooden spoon until very smooth.
  4. Add in the white chocolate and stir until evenly distributed.
  5. Now, add in the blueberries and stir ONCE around the bowl – this will allow the blueberries to be distributed through the cupcake mixture but also keep a nice bluey/purpley juice swirl through your mixture. Then, your cupcakes with have streaks of colour.
  6. Distribute the mixture carefully between your 12 patty pans (about 2-tablespoon portions per patty pan).
  7. Bake in the oven for about 20 to 25 minutes until the top bounces back when touched or a skewer comes out clean from the centre of the cupcake.


If fresh blueberries are too expensive purchase the frozen variety. They are still delicious!
If you cannot find any blueberries, you can substitute with strawberries, raspberries or any other type of berry that you desire.
If you cannot find vegan white chocolate you can use any other vegan chocolates and change the fruit if desired. For instance, if you only have dark chocolate you could use it with cherries instead.





Hello! My name is Madison. I am 22 years old and live in Australia with my husband Jerome. We love running Veggieful together and work as an amazing team to put up delicious recipes and beautiful photos. While I am the recipe-writer and cooking queen, Jerome is the photographer and graphic designer and together we make Veggieful.com.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through similar recipes below:

Oil-Free Instant Pot Paella [Vegan]

Tomato Herbed Spelt Bread [Vegan]

Tomato Herbed Spelt Bread

Spicy Sweetcorn and Onion Fritters [Vegan, Gluten-Free]

Spicy Sweetcorn and Onion Fritters b

Peanut Butter Cup Chocolate Fudge Brownie Cake [Vegan, Gluten-Free]

Peanut Butter Cup Chocolate Fudge Brownie Birthday Cake

Raw Magical Cheesecake Cookie Dough Bars [Vegan, Gluten-Free]

Magical Cheesecake Cookie Dough Bars

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Blueberry Vanilla and White Chocolate Cupcake [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×