Help keep One Green Planet free and independent! Together we can ensure our platform remains a hub for empowering ideas committed to fighting for a sustainable, healthy, and compassionate world. Please support us in keeping our mission strong.
Chloe Coscarelli, chef and winner of Food Network’s “Cupcake Wars,” has just published her first cookbook, “Chloe’s Kitchen,” which features a plethora of her delicious vegan recipes. She stopped by the Today Show to promote the book and make avocado pesto pasta and cinnamon-espresso chocolate chip cookies with Kathie Lee and Hoda Kotb.
The cookbook focuses on reinterpreting 125 of America’s favorite foods with great-tasting ingredients and clever techniques. It also includes information on how one can get all their nutrition from a plant-based diet and why it’s so healthy, and features a foreword by renowned physician Neal D. Barnard, M.D of the Physicians Committee for Responsible Medicine.