Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park... Michelle Neff has her Bachelors in Sociology from the University of Maryland – College Park and currently resides in Asheville with her husband, two dogs and various foster cats. When she isn’t eating her way through Asheville’s plant-based deliciousness, Michelle enjoys reading, painting and going on adventures in the mountains. Read more about Michelle Neff Read More
Coming this June, you’ll be able to enjoy 100-percent plant-based bacon chips, aptly named PIG OUT. Created by Outstanding Foods, the new brand was founded by David Anderson, who was one of the co-founders of food technology company JUST (formerly Hampton Creek) and a former chef at plant-based company Beyond Meat. Anderson partnered with serial entrepreneur Bill Glaser to create their premier product. The bacon-flavored snack is made out of a proprietary blend of mushrooms and spices that are processed through patent-pending technology.




Outstanding Foods doesn’t plan on stopping with the PIG OUT chips. The vegan company is set to develop a series of products. Considering how the overall demand for plant-based foods is up 140 percent, PIG OUT will be a huge hit with consumers who are looking for a healthier and sustainable alternative!
For more information on Outstanding Foods, check out their website.
Craving more stats on how your food choices impact the planet? Check out the new #EatForThePlanet book and help us spread the word about this important movement by sharing this information with everyone you know!

Image Source: Outstanding Foods/Facebook
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Karoline Amezqua re: "Eat For the Planet": "Reducing meat consumption is the single greatest thing people can do to lessen their personal carbon footprint [besides faithfully using birth control to avoid increasing the consumer population of the planet]. Even decreasing meat consumption, AS OPPOSED TO [emphasis added] completely eliminating animal products with a vegan diet, has a significant impact on our health and the environment [as if a vegan diet doesn\’t significantly impact our health AND ANIMALS\’ LIVES for the better].
I sense a backlash against the message and progress of a growing vegan movement by the "Eat For The Planet" PR industry ["greenwashing," "humane-washing"] which endorses a so-called "flexitarian" plant-based approach to health and the environment — and dismisses "eating vegan for the animals" because of veganism\’s perceived ideological link to Animal Rights (as if establishing rights for other-than-human animals is something "bad"). In my view, such a planet — dismissive of granting "livestock" animals something better to live for than "sustainable slaughter" — isn\’t worth saving.
The "Eat For The Planet" PR industry has everything to do with guaging consumer perceptions [to decrease meat consumption ONLY while dismissing vegan alternatives] and how this affects market share and product development.