@kaila_56
Active 3 years, 8 months ago-
Maggie Wescott's profile was updated 6 years, 2 months ago
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Claire Ragozzino wrote a new post 7 years, 7 months ago
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Claire Ragozzino wrote a new post 7 years, 7 months ago
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Claire Ragozzino wrote a new post 7 years, 7 months ago
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Claire Ragozzino wrote a new post 7 years, 8 months ago
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Raymund Macaalay wrote a new post 7 years, 8 months ago
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Jessica Verma wrote a new post 7 years, 9 months ago
This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips […]
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Claire Ragozzino wrote a new post 7 years, 9 months ago
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Claire Ragozzino wrote a new post 7 years, 9 months ago
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Jessica Verma wrote a new post 7 years, 9 months ago
Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy […]
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Claire Ragozzino wrote a new post 7 years, 10 months ago
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Claire Ragozzino wrote a new post 7 years, 11 months ago
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Claire Ragozzino wrote a new post 8 years ago
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Claire Ragozzino wrote a new post 8 years ago
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Claire Ragozzino wrote a new post 8 years ago
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Claire Ragozzino wrote a new post 8 years, 1 month ago
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Thank you so much for noticing! We’ve just informed the blogger and are waiting to get an appropriate substitute for this. Thanks for being a great food monster :)
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The recipe has been updated to olive oil instead of ghee! Thank you again for noticing :)
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Raymund Macaalay wrote a new post 8 years, 1 month ago
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Claire Ragozzino wrote a new post 8 years, 1 month ago
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Hi Tina, great question! The original recipe used a 4 quart baking dish (10 x 15 inches), but a smaller pan can be used for thicker brownies as well. We hope that helps!
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Claire Ragozzino wrote a new post 8 years, 2 months ago
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Raymund Macaalay wrote a new post 8 years, 3 months ago
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