Jessica Verma

This lasagna is not only vegan, but gluten free and low fat and just generally smug about how nutritious it is. Instead of ricotta cheese it has a tofu and cauliflower blend, and instead of noodles it has strips […]

Have you ever had risotto? It’s so creamy and smooth and decadent you’d swear it was covered in butter or cheese (and it often is!) – but did you know it’s really easy to make yourself and doesn’t need any dairy […]

Avocado and cucumber rolls are good and all, but in my world half the joy of sushi is how pretty it can all look on the plate, and the veggie options are usually just kind of boring and green. So I decided to get […]

This is a fairly simple meal to throw together – just chop up a bunch of vegetables (I used onion, garlic, mushroom, broccoli, corn, peas, carrots, potato and celery – which sounds like a lot but they are all eas […]

After seeing a recipe for a banana cream pie with bourbon and peanut brittle, which is unfortunately not vegan, gluten-free, or sugar-free (but I bet it’s delicious!) I was determined to figure out my own v […]