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NYC Vegan by Michael Suchman & Ethan Ciment


NYC Vegan brings New York’s fabulous foods to the plant-based table. The cookbook is written by native New Yorkers Michael Suchman & Ethan Ciment of as a tribute to the city they love. From the diners and delis of Brooklyn to the traditions of Little Italy and Chinatown, the foods of New York are the foods of the world.