Coconut Cream Parfait with Berries [Vegan]
Plant-Based Cookbooks to Buy
From Quiche to Matcha Sugar Cookies: Our Top Eight Vegan Recipes of the Day!
15 Ways to Make Vegan Banana Bread
CEO of Major Investment Firm, BlackRock, Calls for a Slow Transition from Fossil Fuels
Lab Monkeys Who Escaped After Crash Found and Killed
Woman Praised for Pouring Glitter on Cheating Boyfriend’s Belongings. But the Environment Paid the Price
Petition: Invest in Animal-Friendly Infrastructure
Solar-Powered Cars Are Now Available For Pre-Order
Increases in Plant-Based Proteins Could Play a Key Role in Fighting the Climate Crisis, Per Report
The Environmental Impact of Spandex
What Will Happen to the Penguin Population as Climate Change Worsens?
5 Eco-Friendly New Year’s Resolutions That Everyone Should Have
Doing This One Thing Can Help Rescued Farm Animals This Winter
How to Introduce Your Cat to a New Environment
7 Alarming Facts About the Shark Fin Trade
Petition: Protect Vaquitas By Enforcing Gillnet Ban
10 Amazing Rescues of Sick, Injured, and Abandoned Birds
Petition: Protect Monarch Butterflies
6 Children’s Books about Veganism
Must-Have Plant-Based Cookbooks
Is Almond Butter Really All That Better for You Than Peanut Butter?
5 Alarming Facts About Cheese And Your Health
How to Get Over Cheese Cravings on a Vegan Diet
How Hormones Can Affect Weight
Petition: Tell the EPA to Ban Dangerous Pesticides
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Kim is a passionate writer, conservationist, activist and advocate for animals, forests and the natural world.
Mushroom Stroganoff [Vegan]
Carving Board Seitan ‘Pastrami’ [Vegan]
Pecan Pie Bliss Balls [Vegan]
Mushroom Butter Masala [Vegan]
Banana Bread Pudding [Vegan]
Pistachio Cake [Vegan]