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Banana Chai Ice Cream With Gingerbread Crumble [Vegan, Raw, Gluten-Free]
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High-Protein Cacao Nib Cookie Dough Bites [Vegan, Raw, Gluten-Free]
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Julie Van den Kerchove is a plant-based chef & author with a passion for low-carb high-fat keto cooking. After successfully healing herself from several chronic health conditions with the help of raw food, she founded Julie’s Lifestyle where she now offers raw vegan catering, culinary workshops, and raw vegan eBooks.