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Why Organic, Grass-Fed Livestock is Not as ‘Sustainable’ as You Might Think
2.9K Views 12 years ago
Chiara Cabiglio is a global citizen activist on a mission to create positive change in the world. She received her BA in Community Studies (Social Justice) from the University of California, Santa Cruz. A long-time vegetarian, Chiara is passionate about empowering others to live more conscious, sustainable and compassionate lives. When she’s not cooking delicious organic plant-based meals or advancing nonprofit causes, she’s off practicing yoga, petting cows, and riding her bike.