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Za’atar Roasted Chickpea Salad
[Vegan]

LR By: Laura Ryan

Author Bio

Laura is a vegan food blogger and restaurant manager. She spends her free time crafting,... Read More

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Za’atar Roasted Chickpea Salad [Vegan, Gluten-Free]

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Chickpea

Za’atar Roasted Chickpea Salad [Vegan]

Dairy Free

This salad seems to be the essence of spring. It’s light and fresh. Colorful. Za’atar (pronounced zah-tar) is a Middle Eastern spice mixture that is mostly thyme with oregano, marjoram, sesame seeds and some other spices. You can find it at most grocery stores, but I recommend buying it at... Read More

Ingredients You Need for Za’atar Roasted Chickpea Salad [Vegan]

1-15 oz can chickpeas, rinsed and drained
3 tablespoons Za’atar spice
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cucumber, diced
1 roma tomato, diced
1/2 lemon, juiced

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How to Prepare Za’atar Roasted Chickpea Salad [Vegan]

Preheat the oven to 350F.
Toss the chickpeas with the Za’atar, olive oil, garlic, salt and pepper. Bake for 8 minutes, toss and bake for 8 more minutes.
While the chickpeas are in the oven, prepare the cucumber, tomato and lemon juice. Mix them in a medium bowl and set aside.
When the chickpeas are cooled, add them to the veggies and toss together.
Taste for seasoning, add more salt, pepper or lemon juice as needed.