This unique and colorful appetizer is as fun to make as it is yummy. Drizzled with a bit of agave and little black sesame seeds, these are fancy enough for your next dinner party, fun enough to bring to a barbecue, and freezable for an ice cold, heat of the afternoon snack. A vibrant and refreshing twist on sushi.

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Watermelon ‘Sashimi’ [Vegan]

Serves

40

Cooking Time

15

Ingredients

  • 1 mini seedless watermelon, cut into bite-sized cubes
  • 2 jalapeños, sliced thinly
  • 1 knob of fresh ginger, julienned
  • 1 lime, cut into wedges
  • 1-2 tablespoons black sesame seeds, for sprinkling
  • 2 tablespoons agave nectar, for drizzling
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Preparation

  1. Top each piece of watermelon with a slice of jalapeño.
  2. Add a garnish of ginger.
  3. Top with a squeeze of lime juice, a drizzle of agave nectar, and a sprinkle of sesame seeds.
  4. Eat immediately or freeze.

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