100% Raw, Gluten-Free Tacos! The “meat” is made from a walnut base and is absolutely incredible. Put it on tortillas with some homemade salsa, cashew sour cream and guacamole or make it an entirely raw meal and serve it on leave of cabbage or lettuce.

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Walnut Taco Meat [Vegan, Raw, Gluten-Free]

Serves

2-4

Ingredients

  • 1 cup walnuts
  • 1 Tbsp olive oil
  • 1 Tbsp tamari or soy sauce
  • 1 tsp oregano
  • 1 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt
  • 1/8 tsp cayenne
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Preparation

  1. Combine all of the ingredients and process until desired consistency.

Notes

Sub zucchini for olive oil for oil-free.

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  • Walnut
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Nutritional Information

Total Calories: 647 | Total Carbs: 12 g | Total Fat: 66 g | Total Protein: 13 g | Total Sodium: 932 g | Total Sugar: 3 g (Per Serving) Calories: 162 | Carbs: 3 g | Fat: 17 g | Protein: 3 g | Sodium: 233 g | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.