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Vegan Thin Mint Cookies
You know those irresistible Girl Scout cookies? Well, here's my take on these Thin Mints, veganized!
Ingredients You Need for Thin Mint Cookies [Vegan]
How to Prepare Thin Mint Cookies [Vegan]
- Preheat your oven to 350º F.
- Combine the dry ingredients in a bowl with a wire whisk.
- Add the wet ingredients and stir until just combined. This mixture will look more like cake batter than cookie dough, that’s okay!
- Measure out cookie dough with a teaspoon to make about 30 cookies. If your cookiesheet is big enough, they may all fit on the same sheet!
- Bake cookies for 8-10 minutes. Let cool on wire cooling rack for 10-15 minutes, they will become firm and crisp up as they cool.
- With a small flexible spatula, “ice” the cookies top and bottom with the melted chocolate, trying to get the sides as well, I used about a teaspoon of the chocolate per cookie.
- Put the cookies on parchment paper or a silicone baking sheet and refrigerate or freeze for 10-15 minutes to let the chocolate set up before serving. Keep the cookies refrigerated or frozen, as the chocolate may melt at room temperature.
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