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Hearty Cobb Salad [Vegan]

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This is a great hearty salad for nights you want something a little indulgent (bacon bits and ranch, ahem). You can make your own ranch dressing or buy a vegan variety from the store. I love a dinner that’s on the table in under twenty minutes, less than that if you opt for store-bought ranch.

Hearty Cobb Salad [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

538

Serves

2

Cook Time

20

Ingredients

  • 1 head romaine lettuce, washed and chopped
  • 1/4 cup sunflower kernels
  • 1 medium tomato, chopped
  • 1 medium avocado
  • 1/4 cup vegan bacon bits
  • 1/4 cup vegan ranch dressing
  • 1/2 cup black olives, chopped
  • 1/2 cup kidney beans (half a 15-ounce can), rinsed and drained
  • 1 cup peas, thawed

Preparation

  1. Combine lettuce and dressing in a large bowl. Toss to coat the lettuce nicely and evenly with the dressing.
  2. Add the remaining ingredients and serve.

Nutrional Information

Per Serving: Calories: 538 | Carbs: 50 g | Fat: 31 g | Protein: 22 g | Sodium: 1205 mg | Sugar: 10 g

 

AUTHOR & RECIPE DETAILS


photo

As the stomach (and brains) behind Well Vegan, I spend far too many hours in the kitchen. Well Vegan came to be after my daughter was born with a glut of food allergies that transitioned our family from vegetarians to vegans and we’ve never turned back. At Well Vegan, we provide plant-based meal plans for the busy vegan, along with a ton of great recipes and information about staying happy and healthy.


 

 

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