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Turmeric Tofu Sesame Salad
[Vegan, Gluten-Free]

KB By: Katie Culpin and Josh Bailey

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Turmeric Tofu Sesame Salad [Vegan, Gluten-Free]

Dairy Free

Treat your senses to this delicious turmeric tofu sesame salad! It's packed with a rainbow of colorful veggies from carrots to cucumbers and tofu sautéed in a golden turmeric sauce on a bed of crisp lettuce. It's easy to make, satisfying, and delicious.

Ingredients You Need for Turmeric Tofu Sesame Salad [Vegan, Gluten-Free]

For the Salad:

2 cups or about half a head of iceberg lettuce, shredded
3 carrots, peeled and grated
1 medium cucumber, sliced
1/4 cup sun-dried tomatoes in oil, chopped
1/4 cup olives, sliced in half
2 tablespoons sesame seeds toasted
2 tablespoons olive oil (from sun-dried tomatoes)

For the Tofu:

5.3 ounces tofu, sliced
A dash of olive oil
A sprinkle of white pepper
A dash of sesame oil
A pinch of chili flakes
A dash of tamari
1/2 teaspoon turmeric

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How to Prepare Turmeric Tofu Sesame Salad [Vegan, Gluten-Free]

Cook the tofu first. Heat the olive oil in a pan and add the tofu and all the other ingredients. Cook for around 5 minutes until nice and golden brown
Put all the salad ingredients in a bowl and add the cooked tofu. Mix well and serve.

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