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Triple Ginger Tahini Cookies [Vegan, Gluten-Free]

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These spicy ginger cookies are chewy on the outside, soft in the middle, and absolutely addicting!

Triple Ginger Tahini Cookies [Vegan, Gluten-Free]

This Recipe is :

Gluten-free Recipes Vegan

Ingredients

  • 1/3 cup, plus 1 tablespoon tahini
  • 2 tablespoons organic black strap molasses
  • 3 tablespoons brown rice syrup
  • 1/2 heaping tablespoon freshly grated ginger
  • Generous pinch flaky sea salt
  • 5 tablespoons coconut oil, melted
  • 1/2 teaspoon ground ginger
  • 3/4 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/3 cup organic crystalized ginger (sulphite-free), chopped

Preparation

  1. Preheat oven to 350° F
  2. Mix tahini, molasses, brown rice syrup, fresh ginger, salt, and coconut oil in a bowl until well combined.
  3. Add in the ground ginger, buckwheat flour, baking powder, and crystallized ginger, and stir everything together. The dough should be soft and wet, but not sticky. If it’s completely un-workable, add another tablespoon or two of flour. If it seems dry, add a splash of hot water.
  4. Roll the dough into balls. Then, with your hand, shape and flatten the dough to form a disc. Place each disc on a lined baking sheet. Sprinkle a little organic turbinado or rapadura sugar on top if desired, or garnish with extra crystallized ginger.
  5. Bake in the oven until just set, about 10-12 minutes then let cool completely before serving.

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AUTHOR & RECIPE DETAILS


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Crowd-pleasing, nourishing, veggie-filled recipes that use adventurous global flavors and simple ingredients. I'm Jodi, author, creator and photographer of happy hearted kitchen blog. Food to me is so much more than just a recipe or a grocery list, it's about gathering people around a table for a moment of real nourishment. I cook vegetarian, mostly vegan, meals and have a love affair with seasonal produce. I also whole heartedly believe in the power of a good cookie and a cup of tea, it can completely turn your day around. Just like eating, I know that life is all about balance, and as much as I love being in the kitchen, I also need moments exploring the outdoors. Mountains, camping, hiking, skiing - every adventure needs good snacks. Hoping my happy hearted kitchen fills your hearts, bellies + kitchen tables.


 

 

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