What kind of mushrooms work best for this recipe?

The recipe calls for a small container of mixed mushrooms, sliced thin, which provides a variety of textures and flavors when baked crispy.

Can I adjust the smoky flavor in these crispy mushrooms?

Yes, the smoky flavor comes from both smoked paprika and liquid smoke; you can adjust the 1 teaspoon of smoked paprika or 1/4 teaspoon of liquid smoke to suit your preference.

What are liquid aminos and what role do they play?

Liquid aminos are a gluten-free alternative to soy sauce, providing a savory, umami flavor to the mushrooms. The recipe uses 2 tablespoons to infuse a rich, salty depth.

How should I store leftover crispy mushrooms?

Once cooled, store any leftover crispy mushrooms in an airtight container in the refrigerator. Reheat gently in an oven or air fryer to help regain some crispiness.

9 years ago

The Best Crispy Mushrooms
[Vegan, Gluten-Free]

RO By: Robin

Author Bio

Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook.... Read More

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A close-up of golden-brown, crispy baked mixed mushrooms, seasoned with herbs and spices, piled on a rustic plate, ready to be served.

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The Best Crispy Mushrooms [Vegan, Gluten-Free]

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This is a mushroom recipe for people who don't like mushrooms. The mushrooms are sliced thinly and then tossed in a bold, smokey mixture of spices and salt and then baked to crispy perfection. They work great as an addition to a salad, vegan mac and cheese, or pretty much... Read More

Ingredients You Need for The Best Crispy Mushrooms [Vegan, Gluten-Free]

1 small container of mixed mushrooms, sliced thin
Olive oil
2 tablespoons of liquid aminos
1 teaspoon thyme
1 teaspoon of smoked paprika
1/4 teaspoon of liquid smoke
A pinch of pink Himalayan sea salt
Freshly cracked pepper, to taste

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How to Prepare The Best Crispy Mushrooms [Vegan, Gluten-Free]

Preheat your oven to 375°F and line your baking sheet with parchment.
Place the sliced mushrooms in a bowl and add all of the ingredients.
Toss them with olive oil so they are coated well.
Pour them onto the baking sheet in an even layer and bake. Pop them in the oven and check on them around the 30-35 minute mark. Leave them in there until they are the desired crispiness. Let them cool before serving them.