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Tempeh Mushroom Walnut Crumbles [Vegan]
This tempeh mushroom walnut crumble mixture is a super versatile plant-based protein option to keep around. Top salads with it, mix it into soups, serve it with a side of rice, or toss it in a stir-fry. It's protein-packed, salty-sweet, and extremely easy to make.
Ingredients You Need for Tempeh Mushroom Walnut Crumbles [Vegan]
How to Prepare Tempeh Mushroom Walnut Crumbles [Vegan]
- Place coconut oil into skillet and heat for 1-2 minutes.
- Remove tempeh from package and crumble into small pieces with hand or pulse into small pieces with food processor.
- Cook tempeh crumbles for about 8 minutes until lightly golden.
- Add garlic, apple cider vinegar, and liquid aminos and cook for another 5 minutes.
- Add mushrooms, walnuts, and maple to tempeh mixture and cook for an additional 3-5 minutes.
- Mix welland remove from heat.
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