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Teff Porridge With Blood Orange and Coconut Butter [Vegan]
If you're looking for a filling, warm breakfast, try out this teff porridge. Teff grains cook up quickly, have a lovely thick consistency like polenta, and are super high in calcium and plant-based protein. To add a burst of flavor, top the porridge with slices of blood orange and hemp... Read More
Ingredients You Need for Teff Porridge With Blood Orange and Coconut Butter [Vegan]
How to Prepare Teff Porridge With Blood Orange and Coconut Butter [Vegan]
- Heat the almond milk in a small saucepan over medium-high heat. When the milk just starts to boil, stir in the teff and salt and turn the heat to low. Simmer the teff porridge for 10-15 minutes until it has thickened.
- Stir in the coconut butter, syrup, cardamom, and maca. Once the coconut butter has melted completely, remove the porridge from the heat. Serve warm.
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