What kind of bread should I use for this grilled sammie?

You should use two slices of your favorite bread, ensuring it's gluten-free if you need the sandwich to be gluten-free.

Can I use different greens instead of Swiss chard?

While the recipe specifically calls for baby rainbow Swiss chard, you could experiment with other tender greens like spinach or kale, though the flavor profile would change slightly.

How do I ensure my grilled sandwich gets perfectly golden brown?

Spread vegan butter on both sides of the sandwich and cook it in a preheated pan over medium heat, flipping once, until each side is golden brown.

What's the best way to layer the ingredients for this sandwich?

Spread white bean mixture on both slices of bread, then layer one slice with Swiss chard and tomatoes, and the other with radishes seasoned with salt and pepper before sandwiching them together.

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Swiss Chard and White Bean Grilled Sammie
[Vegan, Gluten-Free]

HP By: Heather Poire

Author Bio

Heather Poire, the creator, recipe developer & photographer behind the blog Sunday Morning Banana Pancakes, has a... Read More

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A golden-brown grilled Swiss Chard and White Bean sandwich, sliced in half, revealing layers of green chard, red tomatoes, and white bean spread, served on a plate.

Swiss Chard and White Bean Grilled Sammie

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Swiss Chard and White Bean Grilled Sammie [Vegan, Gluten-Free]

Dairy Free

Vegan

This sandwich is just as comforting as a grilled cheese but packed full of healthy ingredients. A grilled sandwich is so much better than one that is not and this tasty creation is the embodiment of summer comfort food perfected.

Ingredients You Need for Swiss Chard and White Bean Grilled Sammie [Vegan, Gluten-Free]

2 slices of your favorite bread
Baby rainbow Swiss chard
1-2 radishes, thinly sliced
Tomato slices
1 15-ounce can white beans
1/2 lemon, juiced
1-2 teaspoons olive oil
Vegan butter
Salt and pepper

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How to Prepare Swiss Chard and White Bean Grilled Sammie [Vegan, Gluten-Free]

In a food processor, place the beans and lemon and process them for 1 minute.
While the processor is running slowly add the olive oil process until it's smooth and creamy.
Spread 1 tablespoon of the white bean spread on each slice of bread.
Layer one slice with Swiss chard and tomatoes, the other slice with radishes seasoned well with salt and pepper. Sandwich the two pieces together.
Spread one side with vegan butter.
Place sandwich buttered side down in a preheated pan over medium heat, spread the other side with vegan butter.
Cook it until it's golden brown and flip, cook the other side the same. Remove it from the pan and slice it in half before you serve.